NOTICE, THIS YEARS FLEA MARKET WILL RUN JULY 18TH- OCTOBER 10TH,2020… There is NO FOOD BOOTH, Social distancing is encouraged.
Refrain from handling products you do not intend on purchasing. Don’t touch your face, wash hands frequently. Face Masks are encouraged but not required. Cover your cough/sneeze. Bathroom attendants will be on duty keeping the restrooms clean and sanitized.
Vendors will pay second half-season, $300.00 NO DAILY”S
The 2020 season will run for 25 consecutive Saturdays–April 25 through October 10, 2020. Spaces are $35. per week for a 20 ft. x 10 ft. area. Reserved spaces are sold for the full and half-season as follows: Full Season Pass – $500.; Half Season Pass – $275. (First half from April 25 through July 18; second half from July 25 through October 10.)
Please Note: We will NOT ALLOW any merchandise that violates trademark, tradename, or copyright laws. Violaters will be required to leave. A signed contract is required to obtain a seasonal space.
It is our policy to give dealers who held a reserved space last year the first option to rent the same space this season. These dealers have until March 25 to make their reservations for the upcoming season. After this date, we will be accepting a limited number of new seasonal reservations based on space availability (some spaces are always set aside for “daily” vendors, to ensure an influx of different merchandise each week). We will not confirm any new seasonal reservations until AFTER MARCH 25, 2019. If you would like to apply for a seasonal space for the upcoming season, please fill out the enclosed reservation form and return it to us with your remittance and a self-addressed stamped envelope. The form and your check will be held until March 25th. If we are able to give you a space, your season pass will be sent to you at that time; if not, your check will be returned promptly.
FOOD SELLERS: Sale of prepared food items usually requires a health permit; and we do place some restrictions on what may be sold. Call for more information. If you have a health permit, please include a photocopy with your application. For info, call the Green Lake Co. Health Dept. at 920-294-4070.
Free coffee is served from 6:30-8 a.m. each Saturday, but we do not give free cups. In an effort to limit the use of disposable cups, please bring your own coffee cup or mug to the market. We charge 25¢ for each disposable cup that we serve coffee in. Please note: you are expected to take ALL your garbage home with you (this means ALL packaging, packing materials, vegetable prunings, etc.), and leave your area litter-free. Sellers MUST vacate the park by 4 p.m.
Vendors: Reserved vendor spaces will be held open each week until 7:30a.m.—after that, they may be rented to other parties at the discretion of the market manager. (Exceptions to this policy will be considered—if you prefer to regularly arrive after 7:30a.m., make arrangements with the market manager.)
Remember, if you wish to apply for a seasonal space, please submit your application as soon as possible, and we will let you know in late March whether or not you will have a pass this year.
